Namib Desert Eclat

Enjoy the memory of the toast shared in the Namib Desert.
Éclat is a French word meaning "piece" or "sparkle."
This cocoa snack is the perfect pairing with beer, inspired by that moment when Nakayama and I raised our glasses in the magnificent desert.

Two materials to experience the scenery of the Namib Desert

Lake Assal salt x 4 types of African pepper x caramelized almonds <br>A blend of salt harvested from Lake Assal in Djibouti, Africa, and 4 types of African pepper.
Caramelized almonds coated in cocoa powder have a crunchy texture, sweet aroma, and an exquisite balance of African spiciness.
The moment you put it in your mouth, a spicy and salty taste spreads, making you want to wash it down with a beer.

Ghanaian cocoa nibs coated with beet sugar . The crunchy cocoa nibs have a light sweetness and a deep cocoa aroma that spreads with every bite.
It's a lingering aftertaste, like a heat haze spreading across the desert.

🏜️ The scenery of the Namib Desert is as it is. ✔ The lightness of the cocoa nibs that dance like sand ✔ The presence of the rugged almonds like rocks

Toast with cocoa while imagining the rugged yet beautiful scenery of the Namib Desert!

Product: Cocoa bean processed food Ingredients: Almonds (from the United States), beet sugar (domestic), cocoa beans (from Ghana), salt (from Djibouti), mixed pepper (from South Africa)
Contents: 60g
Best before date: 2025.08.31
Storage method: Store at room temperature away from direct sunlight, high temperatures and humidity. Seller: Just For Fun Co., Ltd. Manufacturer: Kanaru L'atelier de Kanaru chocolat LLC
Manufacturing location: 4912-4 Ino, Toride City, Ibaraki Prefecture, 302-0011

Nutritional information [per 100g]
Energy 570.2kcal, protein 10.9g, fat 33.3g, carbohydrates 48.6g, salt equivalent 2.01g (estimated value)

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